Corned Beef Hash Recipe With Canned Corned Beef and Mashed Potatoes
- Yield: 2 meals
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serving: Family
Corned Beef Hash
Hi and welcome to our website!
If you are wondering what corned beef hash is please continue on and I will share more information regrading this recipe. Years ago our elders would make this recipe at less once a week and make it with the mashed potatoes. Me I like using the hash browns because I enjoy the crispy crunch of the hash browns with the soft taste of the fried corned beef.
I hope you are still interested in knowing how to make this tasty corned beef hash, quick and easy meal. If so I have a recipe posted below and a full video tutorial on how to make this lovely meal. Please before you go check out this link to our cookbook available on amazon. https://www.bonitaskitchen.com/cookbook
Ingredients
- Corned Beef - 1 can
- Onion - 1 medium, chopped
- Hash browns - 1/2 bag
- Pepper - as needed
- Onion Powder - as needed
- Butter - 2 tbsp or more
- Other Ingredients:
- Cooked potatoes - 3 or 4 medium
Instructions
- In a frying pan add 1 tbsp butter and chopped onions, pepper, onion powder, fry until light brown and cooked.
- In a cookie sheet add a piece of parchment paper, then rub some butter over top of parchment paper then add 1/2 bag hash browns, bake in a pre-heated oven of 350ยบ until cooked and golden brown.
- After onions are cooked add the to a deep bowl, then open corned beef and chop in small pieces the put in frying pan to cook.
- After the corned beef is cooked, remove any oil then add in with onions.
- Remove cooked hash browns from oven and toss those in to bowl with other mixtures.
- Toss all together and serve hot with warm homemade bread, ketchup and pickles.
There are two ways to make this tasty corned beef hash, the other way was the way our elders did years ago.
INGREDIENTS:
1 Can corned beef
4 Boiled white potatoes
1 Medium chopped onion
Pepper to taste
2 Tbsp butter
1 Tsp Onion powder
1 Tbsp milk
1 Tsp sea salt
- Follow the top method the only difference is you boiled the potatoes with 1 tsp sea salt until cooked, remove from boiler and drain water then mash with 1 tbsp butte, 1 tbsp milk.
- Then add your cooked onions and corned beef and continue mashing it together and serve hot with, a side of pickles or fresh bread.
Years ago this can of corned beef was a delicious meal for many families here in Newfoundland and Labrador, time were hard and this can of corned beef would feed many mouths a long with other ingredients. Now don't get me wrong we had more food then this can of corned beef but this was the base to a delicious meal, like this recipe we would have, potatoes, onions, homemade bread. My dad was a organic vegetable farmer and we had lots of fresh vegetables in summer and fall and at winter and spring was freshly frozen veggies.
COOKING EVERYTHING FIRST BEFORE MIXING IT TOGETHER IS VERY IMPORTANT.
So the only difference between those to meals is the potatoes is boiled and mashed and the hash browns and baked with butter until crispy but prepared the same way. How cool is this, so we hope you have enjoyed our recipes today for both meals and for the same thing. Thank you for taking the time to read our blog and please leave us a message before you go. SO FROM OUR KITCHEN TO YOURS, thank you for joining us and have a wonderful day. ๐ Bonita, RMHussey Productions and Team.
Add to Favourites
richardsonknort1999.blogspot.com
Source: https://www.bonitaskitchen.com/recipe/corned-beef-hash/
0 Response to "Corned Beef Hash Recipe With Canned Corned Beef and Mashed Potatoes"
Post a Comment